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Food Service Worker II

Georgetown University Hospital

Washington, DC
Job Code:
  • Restaurant / Food Service
  • Healthcare
  • Customer Service
  • Education
Georgetown University Hospital
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Job Details

Food Service Worker II at Medstar Georgetown University Hospital

Food Service Worker II

Food and Nutrition Services



Position Summary:

Sets up and prepares food for catering events. Maintains all equipment in sanitary manner, per HACCP guidelines. Acts as liaison between Food Services and specific nursing units, hospital staff, and external customers of the hospital. Handles customer service complaints and informs management of problems or concerns. These functions are performed in accordance with all applicable laws and regulations and Georgetown University Hospital's philosophy, policies, procedures and standards.


Required Education/Training:

 High school diploma or equivalent (GED) required. Completion of Sanitation and Food Handlers course required.


Required Experience:

One to two years of food preparation experience. Large-scale food preparation and/or hospital dietary experience desirable. Previous catering experience preferred. Knowledge of a variety of foods, their preparation and serving etiquette. Ability to handle heavy workload. Basic knowledge of sanitary methods used in food preparation, knowledge of safety precautions and procedures in cooking food. Must be able to follow directions, understand written and oral instructions and have basic mathematical skills. Must be courteous and tactful in dealing with customers.  Must be to able to exercise good judgement and initiative in satisfying customer requests.


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